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Maboroshi No Taki Daiginjo
CHF 54.00
100011
Daiginjo from Toyama
This sake was produced with Kurobe spring water (one of Japan's top 100 spring waters). Fine, clear finish with an Umami aftertaste.
Made in Japan
Made in Japan
| Product Name Japanese | 幻の瀧 大吟醸 |
| Manufacturer | Mikunihare Shuzo |
| Precautions | Minimum legal age for consumption: 18 years |
| Ingredients | Water, Rice, Rice Koji, Brewer's Alcohol (Alcohol Content: 16 % Vol.). |
| Net Weight | 720 ml |
| Gross Weight | 1140 |
| Additional Description |
Mikunihare Shuzo Prefecture: Toyama Daiginjo Rice polishing degree: 50 % Rice type: Yamadanishiki Additional alcohol added Alcohol content: 16 % Serving temperature: chilled (approx. 10°C) or slightly chilled (approx. 15°C) Pair with: Sashimi, grilled fish, avocado salad, vegetable Tempura |
| Storage | Store away from light, in a cool and dry place. After opening, store tightly closed in the refrigerator and consume within a few days. |
| age protection | Yes |
| Shipping Weight | 1254 |
| gtin | 4984526100177 |
| Price 100g | 7.50 |
