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Junmai Taruzake
CHF 9.00
100113
Junmaishu aus Hyogo
This Junmaishu uses spring water from the Rokko Mountains. This sake has cedar notes, which are intensified by heating.
Made in Japan
Made in Japan
| Product Name Japanese | 純米樽酒 |
| Manufacturer | Sawanotsuru |
| Precautions | Minimum legal age for consumption: 18 years |
| Ingredients | Water, Rice, Rice Koji, Brewer's Alcohol, Saccharides, Acidifier (Alcohol Content: 13.5 % Vol.). |
| Net Weight | 180 ml |
| Gross Weight | 345 |
| Additional Description |
Sawanotsuru Prefecture: Hyogo Junmai Rice polishing degree: 35 % Alcohol content: 14.5 % Serving temperature: chilled (approx. 10°C) or warm (approx. 45°C) Award: Kan Sake (heated sake) competition 2016 in Japan, Gold |
| Storage | Store away from light, in a cool and dry place. After opening, store tightly closed in the refrigerator and consume within a few days. |
| age protection | Yes |
| Shipping Weight | 380 |
| gtin | 4901808034210 |
| Price 100g | 4.72 |
