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Tokubetsushu Yamadanishiki
CHF 26.00
100163
Tokubetsu Junmaishu from Hyogo
Fine and full-bodied, sweet and aromatic. Due to the large amount of rice koji, the Umami taste stands out.
Made in Japan
Made in Japan
| Product Name Japanese | 特別純米酒山田錦 |
| Manufacturer | Sawanotsuru |
| Precautions | Minimum legal age for consumption: 18 years |
| Ingredients | Water, Rice, Rice Koji(Alcohol Content: 13.5 % Vol.). |
| Net Weight | 900 ml |
| Gross Weight | 395 |
| Additional Description |
Sawanotsuru Prefecture: Hyogo Tokubetsu Junma Rice polishing degree: 35 % Rice type: Yamadanishiki Alcohol content: 13.5 % Serving temperature: chilled (approx. 10°C), warm (approx. 35-45°C) Pair with: Sukiyaki, dishes with Yakitori sauce, cream soup, beef steak, Mabotofu |
| Storage | Store away from light, in a cool and dry place. After opening, store tightly closed in the refrigerator and consume within a few days. |
| age protection | Yes |
| Shipping Weight | 435 |
| gtin | 4901808035743 |
| Price 100g | 2.67 |
