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Shodoshima Mori Namachozoshu
CHF 18.00
100167
Ginjo Nama from Kagawa
Senbon- Nishiki rice is polished to 40%, brewed and stored raw at a temperature of -5 degrees Celsius. It is a sake with a wonderful aroma and a fresh taste. Goes well with white fish.
Made in Japan
Made in Japan
| Product Name Japanese | 小豆島の地酒 森 吟醸生 |
| Manufacturer | Shodoshima Shuzo |
| Precautions | Minimum legal age for consumption: 18 years |
| Ingredients | Rice, Rice Koji, Distilled Alcohol (Alcohol Content: 14% Vol.). |
| Net Weight | 300 ml |
| Gross Weight | 550 |
| Additional Description |
Morikuni Shuzo Kagawa Prefecture, Shodo Island Daiginjo Genshu Rice polishing degree: 40 % Rice type: Kagawa Senbon- Nishiki Rice Brewer's alcohol added Alcohol content: 14 % Serving temperature: chilled (approx. 5-10°C), slightly chilled (approx. 15°C) Pair with: Sashimi, Fischgerichte, Tofu |
| Storage | Store away from light, in a cool and dry place. After opening, store tightly closed in the refrigerator and consume within a few days. |
| age protection | Yes |
| Shipping Weight | 605 |
| Price 100g | 6.00 |
