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Ginjo Akasu
CHF 7.20
200040
Ginjo red vineger from Wakayama
It serves as foundation for vinegar-based dishes and is, of course, also ideal for drinking vinegars. Whether used in Japanese or Western cuisine, it enhances and deepens spicy flavours.
Made in Japan
Made in Japan
| Product Name Japanese | 吟醸赤酢 |
| Manufacturer | Kokonoe Saika |
| Ingredients | Rice, Sake-Kasu. |
| Fat | 0 |
| Carbohydrates | 0.8 |
| Protein | 0.3 |
| Salt | 1 |
| Net Weight | 150 ml |
| Gross Weight | 315 |
| Storage | Store away from light, in a cool and dry place. |
| kcal | 17.3 |
| kJ | 72.3 |
| Nutrition facts in ... | 100 ml |
| Shipping Weight | 347 |
| Price 100g | 4.80 |
