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Ginjo Akasu

CHF 7.20
200040

Ginjo red vineger from Wakayama

It serves as foundation for vinegar-based dishes and is, of course, also ideal for drinking vinegars. Whether used in Japanese or Western cuisine, it enhances and deepens spicy flavours.
Made in Japan
Product Name Japanese 吟醸赤酢
Manufacturer Kokonoe Saika
Ingredients Rice, Sake-Kasu.
Fat 0
Carbohydrates 0.8
Protein 0.3
Salt 1
Net Weight 150 ml
Gross Weight 315
Storage Store away from light, in a cool and dry place.
kcal 17.3
kJ 72.3
Nutrition facts in ... 100 ml
Shipping Weight 347
Price 100g 4.80
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