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Niigata Koshihikari Genmai
CHF 26.00
200189
Whole grain rice from Japan
This rice is the high quality Koshihikari from Niigata Japan and is suitable for Japanese rice dishes such as Donburi, Curry, Onigiri, etc.
Produced in Japan
Produced in Japan
| Preparation | How to cooking rice - Ratio: 1 cup (approx. 150g) rice to 1 cup water 1. Wash rice and rinse well until the water is clear. 2. Soak rice in water for at least 8 hours. 3. Put in pot on the stove with a lid on. Keep a high heat for the first few minutes until boiling, afterwards briefly on a medium heat, then continue cooking on a low heat until there is no more water. Note: Do not let it burn! Do not remove the lid! After cooking, take the pot off the stove and leave the lid closed for about 10 minutes. |
| Product Name Japanese | 新潟県産特別栽培コシヒカリ玄米 |
| Manufacturer | Kamoyuuki |
| Precautions | This product contains desiccants. NOT EATABLE. |
| Ingredients | Kochihikari-Rice (Japan) |
| Fat | 2 |
| Carbohydrates | 80 |
| Protein | 6 |
| Salt | 0 |
| Net Weight | 2000 g |
| Gross Weight | 2015 |
| Storage | Storage: store away from light, dry and cool (below 15 degrees Celsius or in the refrigerator if necessary). |
| kcal | 340 |
| kJ | 1422 |
| Nutrition facts in ... | 100 g |
| Shipping Weight | 2217 |
| gtin | 4571418960423 |
| Price 100g | 1.30 |
