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Kirimochi
CHF 10.50
200191
Rectangular shaped rice cakes from Japan
Japanese rice cakes, which can be baked, cooked or grilled. Traditional Japanese confectionery. This mochi is usually combined with sweet red beans or other sorts of sweet sauces.
Made in Japan
Made in Japan
| Preparation |
Baking: 1. Bake in an oven (240 degrees) until the surface of the rice cake turns golden brown. 2. Turn off the oven without opening the door and leave it for about 2 minutes. The rice cake will be fluffy inside. Boiling: 1． Put the rice cake in a pot with the water and then cook over a heat. 2． When the water starts to boil, lower the heat and simmer for about 2 minutes. |
| Product Name Japanese | 切り餅 |
| Manufacturer | Sato |
| Ingredients | Mochi Rice (Japan) |
| Fat | 0.6 |
| Carbohydrates | 53.6 |
| Protein | 4 |
| Salt | 0 |
| Net Weight | 400 g |
| Gross Weight | 410 |
| Storage | Storage: store away from light, dry and cool (below 15 degrees Celsius or in the refrigerator if necessary). |
| kcal | 236 |
| kJ | 988 |
| Nutrition facts in ... | 100 g |
| Shipping Weight | 451 |
| gtin | 4973360233233 |
| Price 100g | 2.63 |
