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Sushimai Emi no kizuna
CHF 16.50
200504
Sushi rice from Japan
This sushi rice Emi no Kizuna from Ibaraki Japan is suitable for all types of sushi. Not too sticky and therefore perfectly suitable for sushi.
Produced in Japan
Produced in Japan
| Preparation | How to cook rice - Ratio: 1 cup (approx. 150g) rice to slightly less than 1 cup water 1. Wash rice and rinse well until water is clear. 2. Soak rice in water for 30 - 60 minutes. 3. Put in pot on the stove with a lid on. Keep a high heat for the first few minutes until boiling, afterwards briefly on a medium heat, then continue cooking on a low heat until there is no more water. Note: Do not let it burn! Do not remove the lid! After cooking, take the pot off the stove and leave the lid closed for about 10 minutes. |
| Product Name Japanese | お寿司のお米 笑みの絆 |
| Manufacturer | Agri Yamazaki |
| Ingredients | Emi no Kizuna-Reis (Japan) |
| Fat | 0.9 |
| Carbohydrates | 77.1 |
| Protein | 6.1 |
| Salt | 0 |
| Net Weight | 1000 g |
| Gross Weight | 1000 |
| Storage | Storage: store away from light, dry and cool (below 15 degrees Celsius or in the refrigerator if necessary). |
| kcal | 356 |
| kJ | 1495 |
| Nutrition facts in ... | 100 g |
| Shipping Weight | 1100 |
| gtin | 4582102829018 |
| Price 100g | 1.35 |
