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Mochiko
CHF 8.60
200716
Sweet mochi rice flour
Fine-grained sweet mochi rice flour, which is used to make Japanese sweets such as Mochi and Daifuku. This flour can be used as alternative to Shiratamako, another type of sweet mochi rice flour.
Made in Japan
Made in Japan
| Product Name Japanese | もち粉 |
| Manufacturer | Maehara Seifun |
| Ingredients | Sweet mochi rice. |
| Fat | 0.7 |
| Carbohydrates | 78.5 |
| Protein | 7..3 |
| Salt | 0 |
| Net Weight | 250 g |
| Gross Weight | 260 |
| Storage | Store away from light, in a cool and dry place. |
| kcal | 350 |
| kJ | 1465 |
| Nutrition facts in ... | 100 g |
| Shipping Weight | 286 |
| Price 100g | 3.44 |
