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| Preparation | How to cook rice - Ratio: 1 cup (approx. 150g) rice to 1 cup water 1. Wash rice and rinse well until water is clear. 2. Soak rice in water for 30 - 60 minutes. 3. Put in pot on the stove with a lid on. Keep a high heat for the first few minutes until boiling, afterwards briefly on a medium heat, then continue cooking on a low heat until there is no more water. Note: Do not let it burn! Do not remove the lid! After cooking, take the pot off the stove and leave the lid closed for about 10 minutes. |
| Product Name Japanese | 有機栽培米 ミルキークイーン |
| Manufacturer | Agri Yamazaki |
| Ingredients | Milky Queen-Rice (Japan) |
| Fat | 0.9 |
| Carbohydrates | 77.1 |
| Protein | 6.1 |
| Salt | 0 |
| Net Weight | 2000 g |
| Gross Weight | 2030 |
| Storage | Storage: store away from light, dry and cool (below 15 degrees Celsius or in the refrigerator if necessary). |
| kcal | 356 |
| kJ | 1495 |
| Nutrition facts in ... | 100 g |
| Shipping Weight | 2233 |
| gtin | 4582102821029 |
| Price 100g | 2.10 |
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