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Takana
CHF 6.40
200960
Pickled mustard vegetables (chili pepper)
Pickled mustard cabbage, made on the island of Kyushu. The natural spiciness of mustard vegetables and the delicious Umami flavor of soy sauce are suitable for daily meal with rice, as a topping for ramen noodles or with fried rice. It is also perfect as a snack with alcoholic beverages. Pre-cut (ca. 20 slices) and easy to enjoy.
Made in Japan
Made in Japan
| Product Name Japanese | 九州の高菜 |
| Manufacturer | Michimoto Shokuhin |
| Ingredients | Takana Cabbage (MUSTARD), SOY SAUCE, Amino Acid Syrup, Salt, Red Chili Pepper, Spices (Amino Acids), Acidifier, Ethanol, Coloring (E100). |
| Fat | 0.3 |
| Carbohydrates | 5.7 |
| Protein | 1.7 |
| Salt | 5.3 |
| Allergy Information | Mustard, Soy, Wheat |
| Net Weight | 70 g |
| Gross Weight | 115 |
| Storage | Store away from light, in a cool and dry place. |
| kcal | 32 |
| kJ | 134 |
| Nutrition facts in ... | 100 g |
| Shipping Weight | 127 |
| gtin | 4977822000982 |
| Price 100g | 9.14 |
