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| Preparation |
1. Take out the oxygen absorber, the spoon and the salt after opening the package, and spread the bottom of the bag well. 2. Pour hot water or water to the line (160ml) marked inside the bag and stir well. 3. Zip up the bag and wait for a while. With boiled water it takes 20 minutes, with water at 15°C it takes 60 minutes. 4. Open the package and stir the rice. |
| Product Name Japanese | インスタント白飯 |
| Manufacturer | Onishi |
| Precautions | This product contains desiccants. NOT EATABLE. |
| Ingredients | Rice |
| Fat | 1.1 |
| Carbohydrates | 82.7 |
| Protein | 6.3 |
| Salt | 0.01 |
| Net Weight | 100 g |
| Gross Weight | 115 |
| Storage | Store away from light, in a cool and dry place. |
| kcal | 366 |
| kJ | 1537.2 |
| Nutrition facts in ... | 100 g |
| Shipping Weight | 127 |
| Price 100g | 6.90 |
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