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| Preparation |
1. Take out the "Oxygen absorber" pack, "Spoon" and "Salt" after opening the package, and spread the bottom of the bag well. 2. Pour hot water or water to the line (110ml) marked inside the bag and stir well. 3. Zip up the bag and wait for a while. With boiled water it takes 20 minutes, with water at 15°C it takes 60 minutes. 4. Open the package, stir the rice and serve with some salt to your taste. |
| Product Name Japanese | インスタント赤飯 |
| Manufacturer | Onishi |
| Precautions | This product contains desiccants. NOT EATABLE. |
| Ingredients | Red Bean Rice, Azuki Beans, Cowpea-Extract, Salt, Sweet Mochi Rice Powder. |
| Fat | 1 |
| Carbohydrates | 78.7 |
| Protein | 7.9 |
| Salt | 1.4 |
| Net Weight | 100 g |
| Gross Weight | 115 |
| Storage | Store away from light, in a cool and dry place. |
| kcal | 355 |
| kJ | 1491 |
| Nutrition facts in ... | 100 g |
| Shipping Weight | 127 |
| Price 100g | 7.90 |
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