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Kombu Tsuyu no Moto
CHF 9.80
201124
Concentrated soup base with Kombu
Concentrated vegetable soup base (liquid dashi) made from seaweed and mushrooms, which is used as a dipping sauce for cold Soba and Udon noodles or for soups (Ratio of water 2: dashi 1).
Made in Japan
Made in Japan
| Product Name Japanese | 昆布つゆの素 |
| Manufacturer | Ninben |
| Ingredients | SOY SAUCE (SOY BEANS, WHEAT, Salt), Sugar, Salt, Kombu, Yeast Extract, Dried Shiitake-Mushrooms, Lactic Acid. |
| Fat | 0 |
| Carbohydrates | 19.9 |
| Protein | 3.3 |
| Salt | 3.9 |
| Allergy Information | Soy, Wheat |
| Net Weight | 500 ml |
| Gross Weight | 620 |
| Storage | Store away from light, in a cool and dry place. |
| kcal | 99 |
| kJ | 418 |
| Nutrition facts in ... | 100 ml |
| Shipping Weight | 682 |
| gtin | 4902381209309 |
| Price 100g | 1.96 |
