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Hokkaido Katakuriko
CHF 9.60
201241
Potato starch
Hokkaido Potato starch with various usages: Can be used as thickening agent in sauces in dishes such as Mabotofu, also as component in the production to make Japanese sweets such as Daifuku and Mochi.
Made in Japan
Made in Japan
| Product Name Japanese | 北海道産片栗粉 |
| Manufacturer | Ohsawa Japan |
| Ingredients | Potato Starch. |
| Fat | 0 |
| Carbohydrates | 82 |
| Protein | 0.1 |
| Salt | 0 |
| Net Weight | 300 g |
| Gross Weight | 310 |
| Storage | Store away from light, in a cool and dry place. |
| kcal | 328 |
| kJ | 1373 |
| Nutrition facts in ... | 100 g |
| Shipping Weight | 341 |
| Price 100g | 2.93 |
