Info
There are no reviews
Banno Tsuyu
CHF 6.50
201244
Concentrated soup base with Kombu
Concentrated vegetable soup base (liquid dashi) made from seaweed and mushrooms, which is used as a dipping sauce for cold Soba and Udon noodles or for soups (Ratio of water 2: dashi 1).
Made in Japan
Made in Japan
| Product Name Japanese | 万能つゆ |
| Manufacturer | Morita |
| Ingredients | **SOY SAUCE** (**WHEAT**, **SOY**), Sugar, Salt, Yeast extract, Shiitake mushroom extract, Seaweed extract, distilled Alcohol, Seasonings (Nucleic acid), Acidifier. (Alcohol content: 2.7% vol.) |
| Fat | 0 |
| Carbohydrates | 21 |
| Protein | 2.2 |
| Salt | 11.5 |
| Allergy Information | Soy, Wheat |
| Net Weight | 340 ml |
| Gross Weight | 640 |
| Storage | Store away from light, in a cool and dry place. |
| kcal | 93 |
| kJ | 390 |
| Nutrition facts in ... | 100 ml |
| Shipping Weight | 704 |
| Price 100g | 1.91 |
