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Hida Maromi Ryorishu
CHF 20.00
201253
Cooking rice wine
Cooking rice wine, brewed using the same production method as junmai sake and with the addition of traditional sea salt. Well suited for marinades, sauces and seasoning. Often used in combination with mirin (sweetened cooking rice wine).
Made in Japan
Made in Japan
| Product Name Japanese | 飛騨まろみ料理酒 |
| Precautions | Not suitable for drinking |
| Ingredients | Rice, Rice koji, Salt. (Alcohol content: 15% vol.) |
| Fat | 0.1 |
| Carbohydrates | 7.8 |
| Protein | 0.08 |
| Salt | 2 |
| Net Weight | 500 ml |
| Gross Weight | 945 |
| Storage | Store away from light, in a cool and dry place. |
| kcal | 116 |
| kJ | 485.3 |
| Nutrition facts in ... | 100 ml |
| Shipping Weight | 1040 |
| Price 100g | 4.00 |
