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Shirataki
CHF 3.80
201266
Konjac noodles (Shirataki)
These noodles are made from konjac potato. Konjac is tasteless and has a gelatinous consistency. Ideal for Sukiyaki, Oden, soups. Suitable as a substitute for spaghetti or wheat noodles.
Made in Japan
Made in Japan
| Preparation | Discard the water in the bag and rinse konjac well with boiled water. |
| Product Name Japanese | しらたき |
| Manufacturer | Ishibashiya |
| Ingredients | Konjac powder, Konjac potato, Calcium hydroxide. |
| Fat | 0.1 |
| Carbohydrates | 2.3 |
| Protein | 0.1 |
| Salt | 254 |
| Net Weight | 260 g |
| Gross Weight | 560 |
| Storage | Store away from light, in a cool and dry place. |
| kcal | 5 |
| kJ | 21 |
| Nutrition facts in ... | 100 g |
| Shipping Weight | 616 |
| Price 100g | 1.46 |
