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Sozaino Ryorishu
CHF 16.50
201310
Cooking rice wine, unsalted
Cooking rice wine – one of the essential ingredients in Japanese cuisine.
Widely used in marinades, sauces and for seasoning a variety of dishes. Often combined with mirin (sweetened cooking rice wine) to add depth and subtle sweetness.
Made in Japan.
Widely used in marinades, sauces and for seasoning a variety of dishes. Often combined with mirin (sweetened cooking rice wine) to add depth and subtle sweetness.
Made in Japan.
| Product Name Japanese | 素材の料理酒 |
| Ingredients | Rice, Rice Koji. (Alcohol content: 14.0 - 15.9 %) |
| Fat | 0 |
| Carbohydrates | 2.4 |
| Protein | 0.6 |
| Salt | 0 |
| Net Weight | 500 ml |
| Gross Weight | 720 |
| Storage | Store away from light, in a cool and dry place. |
| kcal | 100 |
| kJ | 418.4 |
| Nutrition facts in ... | 100 g |
| Shipping Weight | 792 |
| Price 100g | 3.30 |
