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Niigata Koshihikari Hakumai
CHF 36.00
niigata-koshihikari-hakumai
Short grain white rice from Japan
This rice is the high quality Koshihikari from Niigata Japan and is suitable for Japanese rice dishes such as Donburi, Curry, Onigiri, etc.
Produced in Japan
Produced in Japan
| Preparation | How to cook rice - Ratio: 1 cup (approx. 150g) rice to 1 cup water 1. Wash rice and rinse well until water is clear. 2. Soak rice in water for 30 - 60 minutes. 3. Put in pot on the stove with a lid on. Keep a high heat for the first few minutes until boiling, afterwards briefly on a medium heat, then continue cooking on a low heat until there is no more water. Note: Do not let it burn! Do not remove the lid! After cooking, take the pot off the stove and leave the lid closed for about 10 minutes. |
| Product Name Japanese | 新潟県産特別栽培コシヒカリ白米 |
| Manufacturer | Kamoyuuki |
| Precautions | This product contains desiccants. NOT EATABLE. |
| Ingredients | Kochihikari-Rice (Japan) |
| Fat | 2 |
| Carbohydrates | 80 |
| Protein | 6 |
| Salt | 0 |
| Net Weight | 5000 g |
| Gross Weight | 5040 |
| Storage | Lagerung: vor Licht geschützt, trocken und kühl (unter 15 Grad Celsius oder bei Bedarf im Kühlschrank) lagern. |
| kcal | 340 |
| kJ | 1422 |
| Nutrition facts in ... | 100 g |
| Shipping Weight | 5544 |
