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Yamadanishiki Jitsuraku
CHF 36.00
yamadanishiki-jitsuraku
Tokubetsu Junmaishu from Hyogo
By using 55 % of the rice type Yamadanishiki, this Sake has an intense rice aroma. It is suitable for spicy or fried dishes.
Made in Japan
Made in Japan
| Product Name Japanese | 特別純米酒実楽山田錦 |
| Manufacturer | Sawanotsuru |
| Precautions | Minimum legal age for consumption: 18 years |
| Ingredients | Water, Rice, Rice Koji (Alcohol Content: 14.5 % Vol.). |
| Net Weight | 720 ml |
| Gross Weight | 1135 |
| Additional Description |
Sawanotsuru Prefecture: Hyogo Tokubetsu Junmai Rice polishing degree: 35 % Rice type: 55% Yamadanishiki Alcohol content: 14.5 % Serving temperature: room temperature (approx. 15°C) or warm (45-50°C) Pair with: Sukiyaki, Teriyaki, Tempura, Karaage, Cutlet, Cordon blue |
| Storage | Store away from light, in a cool and dry place. After opening, store tightly closed in the refrigerator and consume within a few days. |
| age protection | Yes |
| Shipping Weight | 1249 |
