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Fukumaru Genmai
CHF 12.00
200859
Whole grain rice from Japan
This whole grain rice Fukumaru from Ibaraki Japan is suitable for Japanese rice dishes.
Produced in Japan
Produced in Japan
| Preparation | How to cooking rice - Ratio: 1 cup (approx. 150g) rice to 1 cup water 1. Wash rice and rinse well until the water is clear. 2. Soak rice in water for at least 8 hours. 3. Put in pot on the stove with a lid on. Keep a high heat for the first few minutes until boiling, afterwards briefly on a medium heat, then continue cooking on a low heat until there is no more water. Note: Do not let it burn! Do not remove the lid! After cooking, take the pot off the stove and leave the lid closed for about 10 minutes. |
| Product Name Japanese | ふくまる玄米 |
| Manufacturer | Agri Yamazaki |
| Ingredients | Fukumaru-Rice (Japan) |
| Fat | 0.9 |
| Carbohydrates | 77.1 |
| Protein | 6.1 |
| Salt | 0 |
| Net Weight | 1000 g |
| Gross Weight | 1005 |
| Storage | Storage: store away from light, dry and cool (below 15 degrees Celsius or in the refrigerator if necessary). |
| kcal | 356 |
| kJ | 1495 |
| Nutrition facts in ... | 100 g |
| Shipping Weight | 1106 |
| gtin | 4582102820022 |
| Price 100g | 1.20 |
